Guide to Cooking Tanzanian Baby Dishes

 
Are you longing to have complete control over what goes into your little one’s food? Are you eager to explore nutritious homemade recipes specifically created for your baby and toddler? Look no further, as this book will equip you with the skills and ideas necessary to prepare wholesome dishes for your precious bundle of joy. From nourishing porridges and purees to soups and vegetables, this book offers a fantastic opportunity to introduce your child to the delights of Tanzania’s cuisine.
 
Authored by a retired domestic science teacher and her entrepreneur daughter, both seasoned parents with a combined experience of raising nine children, these recipes have been tried and tested on their own children. In fact, this dynamic mother-daughter duo is also known for their other successful cookbook, “Guide to Cooking Tanzanian Basic Dishes.”
 
This book is user-friendly, without overwhelming unnecessary information, and conveniently sized to fit in your diaper bag for parents on the go. Discover a variety of delicious recipes specially made for children aged 6 months to 3 years, all prepared with love and inspired by the warmth of a Tanzania kitchen. The land of Kilimanjaro and Zanzibar.